Effects of Sucrose, Trehalose, and Fructose on Whole Ovarian Cryopreservation in a Rat Model

• Main Authors: Lingyun Xie (Author), Yan Ding (Author), Ping Xu (Author), Keqin Hua (Author), Xuyin Zhang (Author)
• Format: Book
• Published: IMR Press, 2024-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Recently, the utilization of sugar as a cryoprotectant has garnered significant attention. Sucrose and trehalose, as non-permeable cryoprotectants, can effectively regulate the osmotic pressure inside and outside cells while maintaining cell membrane stability during cryopreservation. Fu...