Coffee and Alzheimer's Disease: Reviewing the Neuroprotective Effects of Bioactive Compounds
Alzheimer's disease (AD) is a common neurodegenerative disorder primarily managed with symptomatic treatments. Coffee, a popular beverage, contains bioactive compounds like caffeine, chlorogenic acid, quercetin, trigonelline, caffeic acid, and kaempferol, which may offer neuroprotective benefit...
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| Format: | Book |
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Nicolaus Copernicus University in Toruń,
2024-10-01T00:00:00Z.
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