Shuang Liu, Hongjing Dong, Minmin Zhang, Wei Geng, & Xiao Wang. (2024). Identification of different degrees of processed ginger using GC-IMS combined with machine learning. Elsevier.
Chicago Style (17th ed.) CitationShuang Liu, Hongjing Dong, Minmin Zhang, Wei Geng, and Xiao Wang. Identification of Different Degrees of Processed Ginger Using GC-IMS Combined with Machine Learning. Elsevier, 2024.
MLA (9th ed.) CitationShuang Liu, et al. Identification of Different Degrees of Processed Ginger Using GC-IMS Combined with Machine Learning. Elsevier, 2024.
Warning: These citations may not always be 100% accurate.