APA (7th ed.) Citation

Shuang Liu, Hongjing Dong, Minmin Zhang, Wei Geng, & Xiao Wang. (2024). Identification of different degrees of processed ginger using GC-IMS combined with machine learning. Elsevier.

Chicago Style (17th ed.) Citation

Shuang Liu, Hongjing Dong, Minmin Zhang, Wei Geng, and Xiao Wang. Identification of Different Degrees of Processed Ginger Using GC-IMS Combined with Machine Learning. Elsevier, 2024.

MLA (9th ed.) Citation

Shuang Liu, et al. Identification of Different Degrees of Processed Ginger Using GC-IMS Combined with Machine Learning. Elsevier, 2024.

Warning: These citations may not always be 100% accurate.