Identification of different degrees of processed ginger using GC-IMS combined with machine learning
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
Elsevier,
2024-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | doaj_eb2cb6c3cdde4ca7b718897882ce9d71 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Shuang Liu |e author |
| 700 | 1 | 0 | |a Hongjing Dong |e author |
| 700 | 1 | 0 | |a Minmin Zhang |e author |
| 700 | 1 | 0 | |a Wei Geng |e author |
| 700 | 1 | 0 | |a Xiao Wang |e author |
| 245 | 0 | 0 | |a Identification of different degrees of processed ginger using GC-IMS combined with machine learning |
| 260 | |b Elsevier, |c 2024-01-01T00:00:00Z. | ||
| 500 | |a 2095-1779 | ||
| 500 | |a 10.1016/j.jpha.2023.10.005 | ||
| 546 | |a EN | ||
| 690 | |a Therapeutics. Pharmacology | ||
| 690 | |a RM1-950 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n Journal of Pharmaceutical Analysis, Vol 14, Iss 1, Pp 149-151 (2024) | |
| 787 | 0 | |n http://www.sciencedirect.com/science/article/pii/S2095177923002630 | |
| 787 | 0 | |n https://doaj.org/toc/2095-1779 | |
| 856 | 4 | 1 | |u https://doaj.org/article/eb2cb6c3cdde4ca7b718897882ce9d71 |z Connect to this object online. |