Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against <i>Helicobacter pylori</i>
The main objective of this work is to evaluate the potential utility of an <i>Achillea millefolium</i> extract (yarrow extract, YE) in the control of <i>H. pylori</i> infection. The supercritical anti-solvent fractionation (SAF) process of YE allowed the obtaining of two diff...
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Main Authors: | Marisol Villalva (Author), Jose Manuel Silvan (Author), Teresa Alarcón-Cavero (Author), David Villanueva-Bermejo (Author), Laura Jaime (Author), Susana Santoyo (Author), Adolfo J. Martinez-Rodriguez (Author) |
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Format: | Book |
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MDPI AG,
2022-09-01T00:00:00Z.
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Reply to Frański, R.; Beszterda-Buszczak, M. Comment on "Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against <i>Helicobacter pylori</i>. <i>Antioxidants</i> 2022, <i>11</i>, 1849"
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