Fataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, & Geoffrey Peter Savage. (2018). Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil. Tabriz University of Medical Sciences.
Chicago Style (17th ed.) CitationFataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, and Geoffrey Peter Savage. Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil. Tabriz University of Medical Sciences, 2018.
MLA (9th ed.) CitationFataneh Hashempour-Baltork, et al. Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil. Tabriz University of Medical Sciences, 2018.
Warning: These citations may not always be 100% accurate.