Estimation of heritability and genetic parameters for carcass traits and primal cut production traits in Hanwoo

• প্রধান লেখক: Jae Don Oh (লেখক), Gwang Hyeon Lee (লেখক), Hong Sik Kong (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: The Korean Society of Animal Reproduction and Biotechnology, 2024-06-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Background: The Hanwoo industry must develop technologies that can increase the production of preferred cuts to match changing consumer trends. In this study, we aimed to estimate the genetic parameters for carcass traits (carcass weight, eye muscle area, back fat thickness, and intramuscular fat) a...