Estimation of heritability and genetic parameters for carcass traits and primal cut production traits in Hanwoo

• Κύριοι συγγραφείς: Jae Don Oh (Συγγραφέας), Gwang Hyeon Lee (Συγγραφέας), Hong Sik Kong (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: The Korean Society of Animal Reproduction and Biotechnology, 2024-06-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Background: The Hanwoo industry must develop technologies that can increase the production of preferred cuts to match changing consumer trends. In this study, we aimed to estimate the genetic parameters for carcass traits (carcass weight, eye muscle area, back fat thickness, and intramuscular fat) a...