Estimation of heritability and genetic parameters for carcass traits and primal cut production traits in Hanwoo
Background: The Hanwoo industry must develop technologies that can increase the production of preferred cuts to match changing consumer trends. In this study, we aimed to estimate the genetic parameters for carcass traits (carcass weight, eye muscle area, back fat thickness, and intramuscular fat) a...
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| Aineistotyyppi: | Kirja |
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The Korean Society of Animal Reproduction and Biotechnology,
2024-06-01T00:00:00Z.
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A1234.567 |
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