Estimation of heritability and genetic parameters for carcass traits and primal cut production traits in Hanwoo

• Những tác giả chính: Jae Don Oh (Tác giả), Gwang Hyeon Lee (Tác giả), Hong Sik Kong (Tác giả)
• Định dạng: Sách
• Được phát hành: The Korean Society of Animal Reproduction and Biotechnology, 2024-06-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Background: The Hanwoo industry must develop technologies that can increase the production of preferred cuts to match changing consumer trends. In this study, we aimed to estimate the genetic parameters for carcass traits (carcass weight, eye muscle area, back fat thickness, and intramuscular fat) a...