Analysis of dog fat in beef sausage using FTIR (Fourier Transform Infrared) combined with chemometrics
Sausage is ready to eat meals for children and adults. The meat contained in a beef sausage might not be consistent to the one listed on the label. FTIR (Fourier Transform Infrared) spectroscopy combined with a chemometric method was the most used methods to detect beef fat with rapid and consistent...
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| Päätekijät: | , |
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| Aineistotyyppi: | Kirja |
| Julkaistu: |
Universitas Ahmad Dahlan,
2019-05-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Hyllypaikka: |
A1234.567 |
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| Nide 1 | Saatavissa |