The association of increased SNAP benefits during COVID-19 with food insufficiency and anxiety among US adults: a quasi-experimental study

• मुख्य लेखकों: Kaitlyn E Jackson (लेखक), Amy Yunyu Chiang (लेखक), Rita Hamad (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Cambridge University Press, 2024-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Objectives: The COVID-19 pandemic and subsequent policy response to mitigate disease spread had far-reaching impacts on health and social well-being. In response, the Supplemental Nutrition Assistance Program (SNAP) underwent several pandemic-era modifications, including a 15 % monthly bene...