The association of increased SNAP benefits during COVID-19 with food insufficiency and anxiety among US adults: a quasi-experimental study

• 主要な著者: Kaitlyn E Jackson (著者), Amy Yunyu Chiang (著者), Rita Hamad (著者)
• フォーマット: 図書
• 出版事項: Cambridge University Press, 2024-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Objectives: The COVID-19 pandemic and subsequent policy response to mitigate disease spread had far-reaching impacts on health and social well-being. In response, the Supplemental Nutrition Assistance Program (SNAP) underwent several pandemic-era modifications, including a 15 % monthly bene...