The association of increased SNAP benefits during COVID-19 with food insufficiency and anxiety among US adults: a quasi-experimental study
Abstract Objectives: The COVID-19 pandemic and subsequent policy response to mitigate disease spread had far-reaching impacts on health and social well-being. In response, the Supplemental Nutrition Assistance Program (SNAP) underwent several pandemic-era modifications, including a 15 % monthly bene...
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Main Authors: | Kaitlyn E Jackson (Author), Amy Yunyu Chiang (Author), Rita Hamad (Author) |
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Format: | Book |
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Cambridge University Press,
2024-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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