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IRAK1/4-Targeted Anti-Inflammatory Action of Caffeic Acid

Caffeic acid (CA) is a phenolic compound that is frequently present in fruits, grains, and dietary supplements. Although CA has been reported to display various biological activities such as anti-inflammatory, anti-cancer, anti-viral, and anti-oxidative effects, the action mechanism of CA is not yet...

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Main Authors:	Woo Seok Yang (Author), Deok Jeong (Author), Young-Su Yi (Author), Jae Gwang Park (Author), Hyohyun Seo (Author), Sang Hyun Moh (Author), Sungyoul Hong (Author), Jae Youl Cho (Author)
Format:	Book
Published:	Hindawi Limited, 2013-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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