IRAK1/4-Targeted Anti-Inflammatory Action of Caffeic Acid

• Main Authors: Woo Seok Yang (Author), Deok Jeong (Author), Young-Su Yi (Author), Jae Gwang Park (Author), Hyohyun Seo (Author), Sang Hyun Moh (Author), Sungyoul Hong (Author), Jae Youl Cho (Author)
• Format: Book
• Published: Hindawi Limited, 2013-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Caffeic acid (CA) is a phenolic compound that is frequently present in fruits, grains, and dietary supplements. Although CA has been reported to display various biological activities such as anti-inflammatory, anti-cancer, anti-viral, and anti-oxidative effects, the action mechanism of CA is not yet...