Consumers' knowledge and use of nutritional information on food labels

• المؤلفون الرئيسيون: Ana Carolina Bail Morais (مؤلف), Lize Stangarlin-Fiori (مؤلف), Renata Labronici Bertin (مؤلف), Caroline Opolski Medeiros (مؤلف)
• التنسيق: كتاب
• منشور في: Universidade do Estado do Rio de Janeiro, 2020-04-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Food labelling is important to communication between food producers and consumers. For consumers to have greater autonomy in terms of their food choices, it is important to facilitate a correct interpretation about what is on a food label. This paper assessed consumers' knowledge and use of nut...