Consumers' knowledge and use of nutritional information on food labels

• Hauptverfasser: Ana Carolina Bail Morais (VerfasserIn), Lize Stangarlin-Fiori (VerfasserIn), Renata Labronici Bertin (VerfasserIn), Caroline Opolski Medeiros (VerfasserIn)
• Format: Buch
• Veröffentlicht: Universidade do Estado do Rio de Janeiro, 2020-04-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Food labelling is important to communication between food producers and consumers. For consumers to have greater autonomy in terms of their food choices, it is important to facilitate a correct interpretation about what is on a food label. This paper assessed consumers' knowledge and use of nut...