APA (7th ed.) Citation

Amlan Jyoti Ghosh, Supriyo Ghosh, Manab Deb Adhikari, & Tilak Saha. (2024). Investigation of the antidiabetic and probiotic properties of lactic acid bacteria isolated from some ethnic fermented foods of Darjeeling District. SpringerOpen.

Chicago Style (17th ed.) Citation

Amlan Jyoti Ghosh, Supriyo Ghosh, Manab Deb Adhikari, and Tilak Saha. Investigation of the Antidiabetic and Probiotic Properties of Lactic Acid Bacteria Isolated from Some Ethnic Fermented Foods of Darjeeling District. SpringerOpen, 2024.

MLA (9th ed.) Citation

Amlan Jyoti Ghosh, et al. Investigation of the Antidiabetic and Probiotic Properties of Lactic Acid Bacteria Isolated from Some Ethnic Fermented Foods of Darjeeling District. SpringerOpen, 2024.