Systematic review: a systems innovation perspective on barriers and facilitators for the implementation of healthy food-store interventions
Abstract Background Due to their central position in the modern food system, food stores present a unique opportunity to promote healthy dietary behaviour. However, there is a lack of insight into the factors that impede or enhance the implementation of nutritional interventions in food stores. We a...
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Main Authors: | Cédric N. H. Middel (Author), Tjerk Jan Schuitmaker-Warnaar (Author), Joreintje D. Mackenbach (Author), Jacqueline E. W. Broerse (Author) |
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Format: | Book |
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BMC,
2019-11-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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