A scale to evaluate customer attitudes towards food risks in restaurants
Qualitative methods for exploratory social research allow a deep understanding of individuals' knowledge, perceptions, values, and preferences. In this study, we aimed to develop a scale to measure customer attitudes toward food risks. In-depth interviews were conducted with customers from two...
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| Main Authors: | , , , |
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| Formato: | Libro |
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Fundação Oswaldo Cruz (FIOCRUZ),
2014-11-01T00:00:00Z.
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| Subjects: | |
| Acceso en liña: | Connect to this object online. |
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Internet
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Dispoñible |