Encapsulation of flaxseed oil extract in alginate-salep system by ionic gelation
The objective of the current study was to encapsulate flaxseed oil extracted from finely grounded flaxseed powder and determined for its fatty acids content by GC/FID. Ionotropic gelation method was used to form beads containing 40% flaxseed oil with vitamin E being used as an antioxidant agent. The...
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| Format: | Book |
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Universidade de São Paulo,
2019-12-01T00:00:00Z.
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