Andrzej Łyskowski, Michał Miłek, & Małgorzata Dżugan. (2023). Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis. MDPI AG.
Chicago Style (17th ed.) CitationAndrzej Łyskowski, Michał Miłek, and Małgorzata Dżugan. Assessing the Antimicrobial Properties of Honey Protein Components Through In Silico Comparative Peptide Composition and Distribution Analysis. MDPI AG, 2023.
MLA (9th ed.) CitationAndrzej Łyskowski, et al. Assessing the Antimicrobial Properties of Honey Protein Components Through In Silico Comparative Peptide Composition and Distribution Analysis. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.