Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis
The availability of reference proteomes for two honeybee species (<i>Apis mellifera</i> and <i>Apis cerana cerana</i>) opens the possibility of in silico studies of diverse properties of the selected protein fractions. The antimicrobial activity of honey is well established a...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2023-04-01T00:00:00Z.
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