Patrycja Biernacka, Katarzyna Felisiak, Iwona Adamska, Marek Śnieg, & Cezary Podsiadło. (2023). Effect of Brewing Conditions on Antioxidant Properties of Ginkgo biloba Leaves Infusion. MDPI AG.
Chicago Style (17th ed.) CitationPatrycja Biernacka, Katarzyna Felisiak, Iwona Adamska, Marek Śnieg, and Cezary Podsiadło. Effect of Brewing Conditions on Antioxidant Properties of Ginkgo Biloba Leaves Infusion. MDPI AG, 2023.
MLA (9th ed.) CitationPatrycja Biernacka, et al. Effect of Brewing Conditions on Antioxidant Properties of Ginkgo Biloba Leaves Infusion. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.