Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus

• প্রধান লেখক: Celina Maria P. Guerra Dore (লেখক), Monique Gabriela das Chagas F. Alves (লেখক), Maria da Glória L. Santos (লেখক), Leonardo Augusto R. de Souza (লেখক), Iuri Goulart Baseia (লেখক), Edda Lisboa Leite (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2014-11-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Polyporus dermoporus mushroom, native to Brazil, is produced under natural conditions in the unexplored reserve of Mata da Estrela-Rio Grande do Norte-RN. These mushrooms were delipidated with chloroform:methanol (2:1 v/v), extracted with water at 100 °C, and fractionated with ethanol (one and three...