Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus

• Hauptverfasser: Celina Maria P. Guerra Dore (Verfasst von), Monique Gabriela das Chagas F. Alves (Verfasst von), Maria da Glória L. Santos (Verfasst von), Leonardo Augusto R. de Souza (Verfasst von), Iuri Goulart Baseia (Verfasst von), Edda Lisboa Leite (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2014-11-01T00:00:00Z.
• Schlagworte: article
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Polyporus dermoporus mushroom, native to Brazil, is produced under natural conditions in the unexplored reserve of Mata da Estrela-Rio Grande do Norte-RN. These mushrooms were delipidated with chloroform:methanol (2:1 v/v), extracted with water at 100 °C, and fractionated with ethanol (one and three...