Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus

• मुख्य लेखकों: Celina Maria P. Guerra Dore (लेखक), Monique Gabriela das Chagas F. Alves (लेखक), Maria da Glória L. Santos (लेखक), Leonardo Augusto R. de Souza (लेखक), Iuri Goulart Baseia (लेखक), Edda Lisboa Leite (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2014-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Polyporus dermoporus mushroom, native to Brazil, is produced under natural conditions in the unexplored reserve of Mata da Estrela-Rio Grande do Norte-RN. These mushrooms were delipidated with chloroform:methanol (2:1 v/v), extracted with water at 100 °C, and fractionated with ethanol (one and three...