Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus

• Үндсэн зохиолчид: Celina Maria P. Guerra Dore (Зохиогч), Monique Gabriela das Chagas F. Alves (Зохиогч), Maria da Glória L. Santos (Зохиогч), Leonardo Augusto R. de Souza (Зохиогч), Iuri Goulart Baseia (Зохиогч), Edda Lisboa Leite (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2014-11-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Polyporus dermoporus mushroom, native to Brazil, is produced under natural conditions in the unexplored reserve of Mata da Estrela-Rio Grande do Norte-RN. These mushrooms were delipidated with chloroform:methanol (2:1 v/v), extracted with water at 100 °C, and fractionated with ethanol (one and three...