Food consumption and nutritional status: characterization of physically active women
Few studies have characterized the food consumption and nutritional status of physically active women. The aim of this study was evaluating the food consumption and nutritional status of physically active women. Thirty women aged between 18 and 59 years, who trained at least three times a week, were...
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| Main Authors: | , , , |
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| Format: | Book |
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Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercício,
2023-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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