A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (<i>Trachyspermum ammi</i> L.) Essential Oil Obtained by Microwave-Assisted Extraction

• Main Authors: Eugenia Mazzara (Author), Serena Scortichini (Author), Dennis Fiorini (Author), Filippo Maggi (Author), Riccardo Petrelli (Author), Loredana Cappellacci (Author), Giuseppe Morgese (Author), Mohammad Reza Morshedloo (Author), Giovanni Filippo Palmieri (Author), Marco Cespi (Author)
• Format: Book
• Published: MDPI AG, 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Ajowan (<i>Trachyspermum ammi</i> L.) is a spice traditionally used in Middle Eastern medicine and contains a valuable essential oil (EO) exploited in different fields, such as pharmaceutics, agrochemicals and food additives. This EO is mostly characterized by the thymol to which most of...