Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (<i>Inonotus obliquus</i>) Mushroom

• Main Authors: Ibrahim M. Abu-Reidah (Author), Amber L. Critch (Author), Charles F. Manful (Author), Amanda Rajakaruna (Author), Natalia P. Vidal (Author), Thu H. Pham (Author), Mumtaz Cheema (Author), Raymond Thomas (Author)
• Format: Book
• Published: MDPI AG, 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Currently, there is increased interest in finding appropriate food-grade green extraction systems capable of extracting these bioactive compounds from dietary mushrooms for applications in various food, pharmacological, or nutraceutical formulations. Herein, we evaluated a modified Swiss water proce...