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<i>Escherichia coli</i> O157:H7- patógeno alimentar emergente

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Segundo a Organização Mundial da Saúde, cerca de 2,2 milhões de pessoas morrem anualmente em função de doenças hídricas ou alimentares, a maioria dos quais são crianças. Estas doenças são causadas por patógenos já conhecidos, emergentes ou reemergentes, principalmente bactérias. A glo...

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Bibliographic Details
Main Authors:	Cheila Minéia Daniel de Paula (Author), Letícia Sopenã Casarin (Author), Eduardo Cesar Tondo (Author)
Format:	Book
Published:	Fundação Oswaldo Cruz (FIOCRUZ), 2014-11-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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