Product promotions in online supermarkets: prevalence of 'High Fat Sugar Salt' (HFSS) products and labelling characteristics
Abstract Objective: To evaluate the prevalence of 'High Fat Sugar Salt' (HFSS) products and front-of-pack nutrition labelling (FOPNL) characteristics across promoted products in UK online supermarkets. Design: A cross-sectional survey conducted (December 2021-January 2022) on promoted prod...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Cambridge University Press,
2023-11-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|