From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness

• Main Authors: Ines Castangia (Author), Federica Fulgheri (Author), Francisco Javier Leyva-Jimenez (Author), Maria Elena Alañón (Author), Maria de la Luz Cádiz-Gurrea (Author), Francesca Marongiu (Author), Maria Cristina Meloni (Author), Matteo Aroffu (Author), Matteo Perra (Author), Mohamad Allaw (Author), Rita Abi Rached (Author), Rodrigo Oliver-Simancas (Author), Elvira Escribano Ferrer (Author), Fabiano Asunis (Author), Maria Letizia Manca (Author), Maria Manconi (Author)
• Format: Book
• Published: MDPI AG, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Grape pomace is the main by-product generated during the winemaking process; since it is still rich in bioactive molecules, especially phenolic compounds with high antioxidant power, its transformation in beneficial and health-promoting foods is an innovative challenge to extend the grape life cycle...