APA (7th ed.) Citation

Heriad Daud Salusu, Farida Aryani, Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, & Abdul Rasyid Zarta. (2019). Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method. Mulawarman University.

Chicago Style (17th ed.) Citation

Heriad Daud Salusu, Farida Aryani, Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, and Abdul Rasyid Zarta. Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits Using DPPH Method. Mulawarman University, 2019.

MLA (9th ed.) Citation

Heriad Daud Salusu, et al. Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits Using DPPH Method. Mulawarman University, 2019.