Nur Faizal Adkha, Putu Sudira, & Ranu Iskandar. (2021). The mindfulness aspects in the teaching of culinary art in vocational high school. Universitas Negeri Yogyakarta.
Chicago Style (17th ed.) CitationNur Faizal Adkha, Putu Sudira, and Ranu Iskandar. The Mindfulness Aspects in the Teaching of Culinary Art in Vocational High School. Universitas Negeri Yogyakarta, 2021.
MLA (9th ed.) CitationNur Faizal Adkha, et al. The Mindfulness Aspects in the Teaching of Culinary Art in Vocational High School. Universitas Negeri Yogyakarta, 2021.
Warning: These citations may not always be 100% accurate.