Dietary mistakes of Polish athletes in relation to the frequency of consuming foods recommended in the Swiss food pyramid for active people
Background. Mistakes in dietary choices and an unbalanced diet reduce the exercise capacity of athletes. Nutritional behaviours are conditioned by environmental and individual factors. Objective. The aim of the study was to assess the scale of improper eating behaviours among high-performance Polish...
Saved in:
Main Authors: | Barbara Frączek (Author), Maria Gacek (Author), Aleksandra Pięta (Author), Florentyna Tyrała (Author), Paulina Mazur-Kurach (Author), Ewa Karpęcka (Author) |
---|---|
Format: | Book |
Published: |
National Institute of Public Health - National Institute of Hygiene,
2020-03-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Alcoholic beverage preferences and consumption among Polish professional athletes
by: Barbara Frączek, et al.
Published: (2020) -
Frequency of consuming selected product groups among Polish and Spanish physical education students
by: Maria Gacek, et al.
Published: (2020) -
Selected determinants of the frequency of consuming particular food product groups among regional-level football referees
by: Maria Gacek, et al.
Published: (2020) -
The attitude of Polish consumers toward food irradiation as one of the methods of food preservation
by: Marta Buczkowska, et al.
Published: (2023) -
Macronutrients and water - do they matter in the context of cognitive performance in athletes?
by: EWA KARPĘCKA, et al.
Published: (2020)