Hardoko, Evi K. Harisman, & Yunita E. Puspitasari. (2020). The kombucha from Rhizophora mucronata Lam. herbal tea: Characteristics and the potential as an antidiabetic beverage. GarVal Editorial Ltda..
Chicago Style (17th ed.) CitationHardoko, Evi K. Harisman, and Yunita E. Puspitasari. The Kombucha from Rhizophora Mucronata Lam. Herbal Tea: Characteristics and the Potential as an Antidiabetic Beverage. GarVal Editorial Ltda., 2020.
MLA (9th ed.) CitationHardoko, et al. The Kombucha from Rhizophora Mucronata Lam. Herbal Tea: Characteristics and the Potential as an Antidiabetic Beverage. GarVal Editorial Ltda., 2020.
Warning: These citations may not always be 100% accurate.