GLYCEMIC RESPONSE AND GLYCEMIC INDEX OF BANGLADESHI HONEY IN TYPE 2 DIABETIC PATIENTS
The hyperglycemic effect of carbohydrate in the forms of 20 g each of glucose and sucrose and 26 g of honey were studied in eight normal volunteers and 22 type 2 diabetic patients. There was no significant (p>0.05) change in the glycemic response in normal group when challenged with glucose, sucr...
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| Main Authors: | , , |
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| Format: | Book |
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Universiti Sains Malaysia,
2006-01-01T00:00:00Z.
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