Overweight and Obesity in Eastern Mediterranean Region: Prevalence and Possible Causes
The objective of this paper was to explore the prevalence of overweight and obesity among various age groups as well as discuss the possible factors that associated with obesity in the Eastern Mediterranean Region (EMR). A systematic review of published papers between 1990 and 2011 was carried out....
Saved in:
Main Author: | |
---|---|
Format: | Book |
Published: |
Hindawi Limited,
2011-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000 am a22000003u 4500 | ||
---|---|---|---|
001 | doaj_f19aba615a0d4fc289b3e0c6f31502a0 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Abdulrahman O. Musaiger |e author |
245 | 0 | 0 | |a Overweight and Obesity in Eastern Mediterranean Region: Prevalence and Possible Causes |
260 | |b Hindawi Limited, |c 2011-01-01T00:00:00Z. | ||
500 | |a 2090-0708 | ||
500 | |a 2090-0716 | ||
500 | |a 10.1155/2011/407237 | ||
520 | |a The objective of this paper was to explore the prevalence of overweight and obesity among various age groups as well as discuss the possible factors that associated with obesity in the Eastern Mediterranean Region (EMR). A systematic review of published papers between 1990 and 2011 was carried out. Obesity reached an alarming level in all age groups of the EMR countries. The prevalence of overweight among preschool children(<5 years) ranged from 1.9% to 21.9%, while the prevalence of overweight and obesity among school children ranged from 7% to 45%. Among adults the prevalence of overweight and obesity ranged from 25% to 81.9%. Possible factors determining obesity in this region include: nutrition transition, inactivity, urbanization, marital status, a shorter duration of breastfeeding, frequent snacking, skipping breakfast, a high intake of sugary beverages, an increase in the incidence of eating outside the home, long periods of time spent viewing television, massive marketing promotion of high fat foods, stunting, perceived body image, cultural elements and food subsidize policy. A national plan of action to overcome obesity is urgently needed to reduce the economic and health burden of obesity in this region. | ||
546 | |a EN | ||
690 | |a Internal medicine | ||
690 | |a RC31-1245 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Journal of Obesity, Vol 2011 (2011) | |
787 | 0 | |n http://dx.doi.org/10.1155/2011/407237 | |
787 | 0 | |n https://doaj.org/toc/2090-0708 | |
787 | 0 | |n https://doaj.org/toc/2090-0716 | |
856 | 4 | 1 | |u https://doaj.org/article/f19aba615a0d4fc289b3e0c6f31502a0 |z Connect to this object online. |