Roberto Megías-Pérez, Alvaro Ferreira-Lazarte, & Mar Villamiel. (2023). Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins. MDPI AG.
Chicago Style (17th ed.) CitationRoberto Megías-Pérez, Alvaro Ferreira-Lazarte, and Mar Villamiel. Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins. MDPI AG, 2023.
MLA (9th ed.) CitationRoberto Megías-Pérez, et al. Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.