Ira Widjiastuti, Adioro Soetojo, & Febriastuti Cahyani. (2017). Anti-glucan effects of propolis ethanol extract on Lactobacillus acidophillus. Universitas Airlangga.
Chicago Style (17th ed.) CitationIra Widjiastuti, Adioro Soetojo, and Febriastuti Cahyani. Anti-glucan Effects of Propolis Ethanol Extract on Lactobacillus Acidophillus. Universitas Airlangga, 2017.
MLA (9th ed.) CitationIra Widjiastuti, et al. Anti-glucan Effects of Propolis Ethanol Extract on Lactobacillus Acidophillus. Universitas Airlangga, 2017.
Warning: These citations may not always be 100% accurate.