Elfahmi & Agus Chahyadi. (2020). The diversity of ursodeoxycholic acid precursors from bile waste of commercially available fishes, poultry and livestock in Indonesia. Universidade de São Paulo.
Chicago Style (17th ed.) CitationElfahmi and Agus Chahyadi. The Diversity of Ursodeoxycholic Acid Precursors from Bile Waste of Commercially Available Fishes, Poultry and Livestock in Indonesia. Universidade de São Paulo, 2020.
MLA (9th ed.) CitationElfahmi and Agus Chahyadi. The Diversity of Ursodeoxycholic Acid Precursors from Bile Waste of Commercially Available Fishes, Poultry and Livestock in Indonesia. Universidade de São Paulo, 2020.
Warning: These citations may not always be 100% accurate.