Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions
Sorghum has a significant amount of proteins, especially kafirin; however, limited information is available on evaluating its potential for peptide antioxidants. The objectives of this study were to: (1) investigate the effects of two key variables, enzyme-to-substrate ratio and reaction time on kaf...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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