Cover Image

Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins

Oxidative stress and chronic inflammation contribute to some chronic diseases. Aronia berries are rich in polyphenols. The aim of the present study was to characterize the cellular antioxidant effect of an aronia extract to reflect the potential physiological in vivo effect. Cellular in vitro assays...

Full description

Saved in:

Bibliographic Details
Main Authors:	Cécile Dufour (Author), Jose A. Villa-Rodriguez (Author), Christophe Furger (Author), Jacob Lessard-Lord (Author), Camille Gironde (Author), Mylène Rigal (Author), Ashraf Badr (Author), Yves Desjardins (Author), Denis Guyonnet (Author)
Format:	Book
Published:	MDPI AG, 2022-08-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

AOP1, a New Live Cell Assay for the Direct and Quantitative Measure of Intracellular Antioxidant Effects
by: Camille Gironde, et al.
Published: (2020)

Cell-Based Antioxidant Properties and Synergistic Effects of Natural Plant and Algal Extracts Pre and Post Intestinal Barrier Transport
by: Christophe Furger, et al.
Published: (2022)

Bioactivity of Grape Pomace Extract and Sodium Selenite, Key Components of the OenoGrape Advanced Complex, on Target Human Cells: Intracellular ROS Scavenging and Nrf2/ARE Induction Following In Vitro Intestinal Absorption
by: Cécile Dufour, et al.
Published: (2024)

Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia
by: Loredana Dumitrașcu, et al.
Published: (2024)

The Protective Effect of Anthocyanins Extracted from Aronia Melanocarpa Berry in Renal Ischemia-Reperfusion Injury in Mice
by: Li Li, et al.
Published: (2021)

Investigation of antiseptic activity of clay minerals enriched with anthocyanins
Published: (2020)

Protective Effect of Anthocyanin-Enriched Polyphenols from <i>Hibiscus syriacus</i> L. (Malvaceae) against Ultraviolet B-Induced Damage
by: Wisurumuni Arachchilage Hasitha Maduranga Karunarathne, et al.
Published: (2021)

The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>)
by: Andrzej Sidor, et al.
Published: (2020)

Immunomodulatory Effects of Aronia Juice Polyphenols-Results of a Randomized Placebo-Controlled Human Intervention Study and Cell Culture Experiments
by: Sonja Lackner, et al.
Published: (2022)

Correlation between the total phenolics, proanthocyanidins content and anti-oxidant activity of grape seed extract
by: Venkatramanan Varadharajan, et al.
Published: (2016)

Mini-Review on the Enzymatic Lipophilization of Phenolics Present in Plant Extracts with the Special Emphasis on Anthocyanins
by: Karina Jasińska, et al.
Published: (2022)

Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (<i>Solanum betaceum</i> Cav.)
by: Tung Diep, et al.
Published: (2020)

Total phenol, flavonoid, and anthocyanin content and antioxidant activity of Etlingera elatior extract and nanoparticle
by: Tresna Lestari, et al.
Published: (2018)

DNA Protection by an Aronia Juice-Based Food Supplement
by: Tamara Bakuradze, et al.
Published: (2021)

Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials
by: Florina Stoica, et al.
Published: (2022)

Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity
by: Joseph H. Y. Galani, et al.
Published: (2017)

Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms
by: Miklós Takó, et al.
Published: (2020)

Nephroprotective activity of the enriched polyphenol extract of Euterpe edulis Martius
by: Priscylla Maria Martins Cardoso, et al.
Published: (2020)

Cranberry Proanthocyanidins as a Therapeutic Strategy to Curb Metabolic Syndrome and Fatty Liver-Associated Disorders
by: Francis Feldman, et al.
Published: (2022)

Anthocyanins
by: M. Monica Giusti (Ed.)
Published: (2016)

Combinatorial Interactions of Essential Oils Enriched with Individual Polyphenols, Polyphenol Mixes, and Plant Extracts: Multi-Antioxidant Systems
by: Marina Minh Nguyen, et al.
Published: (2023)

Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages
by: Lavinia Liliana Ruta, et al.
Published: (2019)

An Anthocyanin-Enriched Extract from <i>Vaccinium uliginosum</i> Improves Signs of Skin Aging in UVB-Induced Photodamage
by: Kyungae Jo, et al.
Published: (2020)

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs
by: Ana V. González-, et al.
Published: (2021)

Polyphenolics, Flavonoids and Anthocyanins Content and Antioxidant Activity of Qare-Qat (Vaccinium arctostaphylos L.) from Different Areas of Iran
by: R Sepehrifar, et al.
Published: (2010)

Fractionation and anti-inflammatory effects of polyphenol-enriched extracts from apple pomace
by: Tianli Yue, et al.
Published: (2012)

Efficacy of Proanthocyanidins in Nonsurgical Periodontal Therapy
by: Evelina Alkimavičienė, et al.
Published: (2023)

<i>Aronia melanocarpa</i> Products and By-Products for Health and Nutrition: A Review
by: Tomislav Jurendić, et al.
Published: (2021)

Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics
by: Siluana Katia Tischer Seraglio, et al.
Published: (2023)

Changes in Phenolic Compounds, Anthocyanin and Antioxidant Enzymes in Different Growth Stages Basil (Ocimum basilicum L), Using Growth Regulators
by: S Abdekhani, et al.
Published: (2016)

Antioxidant Activity, Total Phenol and Total Anthocyanin Contents of Cornus sanguinea L subsp australis. (C.A. Mey.) Jáv.
by: F Yousfbeyk, et al.
Published: (2014)

Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
by: Mireille Koudoufio, et al.
Published: (2020)

Anti-Inflammatory Effects of Anthocyanin-Enriched Black Soybean Seed Coat (BSSC) Crude Extract on LPS-Induced Acute Liver Injury in Mice
by: Yu-Tang Tung, et al.
Published: (2024)

Comparison of microtensile bond strength of prepared teeth treated with proanthocyanidin, Camellia sinensis - Polyphenols, and metal crowns luted with resin-modified glass ionomer cement: An in vitro study
by: B Gayathrie, et al.
Published: (2024)

Post-Exercise Recovery Following 30-Day Supplementation of Trans-Resveratrol and Polyphenol-Enriched Extracts
by: Edward Jo, et al.
Published: (2019)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
by: Alfonso M. Vidal, et al.
Published: (2022)

Combined effect of CO<sub>2</sub> enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger
by: Ghasemzadeh Ali, et al.
Published: (2012)

Advances in Anthocyanin Research 2018
by: M. Monica Giusti (Ed.)
Published: (2019)

Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats
by: Raúl López-Fer, et al.
Published: (2021)

Antigenotoxic properties of anthocyanin-enriched fraction of strawberry (cv. Romina) extract on DNA damage induced by H2O2 in human peripheral blood leukocytes
by: Spremo-Potparević Biljana, et al.
Published: (2021)