Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from <i>Camellia brevistyla</i> on Acetic Acid-Induced Colitis in Rats

• Main Authors: Chun-Ching Wu (Author), Yu-Tang Tung (Author), Sheng-Yi Chen (Author), Wei-Ting Lee (Author), Hsin-Tang Lin (Author), Gow-Chin Yen (Author)
• Format: Book
• Published: MDPI AG, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Altering the microbiota by the daily diet is highly associated with improved human health. Studies confirms the gastrointestinal protective and anti-inflammatory effects of camellia oil; however, the benefits in gut microbiota remain unclear. Camellia oils of <i>Camellia oleifera</i> (PC...