Gisela Carrera-Alvarado, Fidel Toldrá, & Leticia Mora. (2023). Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts. MDPI AG.
Chicago Style (17th ed.) CitationGisela Carrera-Alvarado, Fidel Toldrá, and Leticia Mora. Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts. MDPI AG, 2023.
MLA (9th ed.) CitationGisela Carrera-Alvarado, et al. Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.