A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

• Main Authors: Rubén Domínguez (Author), Mirian Pateiro (Author), Mohammed Gagaoua (Author), Francisco J. Barba (Author), Wangang Zhang (Author), José M. Lorenzo (Author)
• 格式: 图书
• 出版: MDPI AG, 2019-09-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Meat and meat products are a fundamental part of the human diet. The protein and vitamin content, as well as essential fatty acids, gives them an appropriate composition to complete the nutritional requirements. However, meat constituents are susceptible to degradation processes. Among them, the mos...