The use of foods and dietary supplements with antioxidant activity in the elderly
DOI: https://doi.org/10.26694/reufpi.v3i3.1498 Objetivo: descrever o uso de alimentos e suplementos alimentares com atividade antioxidante em idosos frequentadores de dois centros de convivência. Metodologia: Pesquisa descritiva de abordagem quantitativa, desenvolvida no âmbito do Programa Institu...
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Main Author: | Miguel Henrique Pereira de Paiva, Mayara Rafaela dos Reis, Maria da Conceição Calassa Albuquerque, Judite Oliveira Lima Albuquerque, Vicente Galber Freitas Viana (Author) |
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Format: | Book |
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Programa de Pós Graduação em Enfermagem da Universidade Federal do Piauí,
2020-10-01T00:00:00Z.
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