Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes
In this new century, sustainable development challenges chemical sciences to develop new and clean technological processes. The agri-food industry produces significant quantities of waste, raising significant economic and environmental concerns. Food waste valorization using environmentally friendly...
Saved in:
Main Authors: | Sonia Bonacci (Author), Maria Luisa Di Gioia (Author), Paola Costanzo (Author), Loredana Maiuolo (Author), Sofia Tallarico (Author), Monica Nardi (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2020-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES)
by: Alexandra Del-Ca, et al.
Published: (2023) -
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents
by: Aina Mir-Cerdà, et al.
Published: (2023) -
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects
by: Ding-Tao Wu, et al.
Published: (2023) -
Deep Eutectic Solvents for Improving the Solubilization and Delivery of Dapsone
by: Sonia Trombino, et al.
Published: (2022) -
Advances and Applications in Deep Eutectic Solvents Technology
Published: (2022)